The yearlings preparation began in June. A seasonal staff joined the team as early as June to August or October, during the period of sales. Each person is responsible for three or four yearlings.
The yearlings follow a taylor made preparation thanks to two walkers (one for the colts, one for the fillies), with two round pens and undulating paddock, where walking is done in hand.
As a real dietician, staff shall ensure a balanced diet of the residents.
A resident farrier regularly checks the status of the horses' feet. The intervention, in case of problems, is immediate and ensures the utmost care given to horses.